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Processing Plant Small Yet Big |
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| Certified Organic Processing Plant that is small yet big |
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Fruitland American Meat has the capability of harvesting 150-200 head per week. While this is very small by industry standards it is large enough to allow for upgraded equipment and procedure over most small processors.
We are local cattlemen and as a local processor we understand the needs of the small and not so small producer. Whether the goal is to have a processor poised to meet all the special needs of a cattleman marketing his private branded and labeled beef direct to the consumer or the producer who wants to sell his cattle outright Fruitland American Meat, LLC can meet the demand.
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