Fruitland American Meat
Home | Contact Us
Fruitland American Meat
 
USDA INSPECTED CERTIFIED ORGANIC
 
 
 
Fruitland American Meat, LLC is federally inspected by the USDA as are the large processing plants. This is an important issue in comparison to many local processors who do not have USDA inspection and do not have to adhere to established safety guidelines. We have federal inspectors in our plant at all times to inspect each carcass and to monitor the further processing of all meat to ensure safety.

The USDA requires all plants to have a HACCP Plan. HACCP stands for Hazard Analysis and Critical Control Points. This plan is a detailed look at each step in our process from start to finish. By analyzing each step we can determine if there is any possible hazard that could arise (before the fact). If it is determined that a hazard is reasonable likely to occur there are steps put in place to prevent and monitor that step so that no adulterated product is put into human consumption. Through this program we have several temperature checks, monitoring procedures and testing programs in place that are preformed by In-house Quality Control.

5This testing includes tests for generic E.coli, E.coli 0157:H7, Salmonella, and Listeria Monocytogenes. This testing is completed both in-house and by an accredited outside laboratory. Our monitoring program includes inspection of the facility, all sanitation, sterilization, manufacturing practices and employees throughout the day. Each specific hourly inspection, temperature and various other control parameters are carefully recorded. This plan allows us to supply, with confidence, a safe and sterile environment in which meat is processed to produce the highest quality product for our customers.

 
 
ORDERING
Custom Processing
Family Farm Beef & Pork
Family Farms Processing
Fruitland American Meat
Gourmet Butcher Shop
Know Your Meat Source
Meat Comparison
Natural Beef And Pork
Natural Organic Meats
Organic Beef
Processing Plant Small Yet Big
Rollstock
Secretaries
Skilled Butchers
Smokehouse Processing
Inspected Certified Organic
Wholesale Meats
Why Grass Fed Feef